Monday, December 5th
Fad Diets Project Wednesday, December 7th Desserts Lab Desserts Time-Work Friday, December 9th Hamburger and Sweet Potatoe Fries Lab Time-work
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Tuesday, November 29th
Turned in Costs of Lab Packet Chicken Lettuce Wraps Lab Time-Work Chicken Lettuce Wraps Worksheet Thursday, December 1st Appetizers Lab Time-Work Monday, November 14th
Navajo Tacos/Sopapillas Lab Navajo Tacos/Sopapillas Time-work Wednesday, November 16th Fad Diets Research and Project Fad Diets Presentations Friday, November 18th Spaghetti alla Carbonara Lab Spaghetti alla Carbonara Time-work Tuesday, November 8th
Lesson on Grains and Stir-frying Worksheet - Grains and Stir-frying Stir-fry Lab Thursday, November 10th Chicken Florentine/Caesar Salad Lab Chicken Florentine/Caesar Salad Time-work Monday, October 31st
Finished Notes - Protein, Grains, Dairy Worksheet on P.G.D. Time with Labs Time-work Pizza/Frozen Yogurt Wednesday, November 2nd Pizza and Frozen Yogurt Lab Turn in Time-work Friday, November 4th Time-work Pumpkin Brownies/Speedy Chili Speedy Chili/Pumpkin Brownies Lab Tuesday, October 25th
Fruit Labs - Strawberry French Toast, Pineapple Coconut Drink Thursday, October 27th Vegetable Chili Recipe - Vegetable Lab Monday, October 17th
Start Fruit Presentations Taste Test Fruits Wednesday, October 19th Art Institutes Presentation Friday, October 21st Finish Fruit Presentations Taste Test Fruits Start Time-Work for Lab Monday, October 10th
Food Groups Comparing Servings and Portions Teens Need Real Food Article Calories and Basal Metabolic Rate Wednesday, October 12th Fruit Project Work on Project -due at end of class Friday, October 14th No School! Tuesday, October 4th
Short Quiz on Batters/Doughs/Eggs/etc. The Nutrients Notes Worksheet - The Nutrients Thursday, October 6th Product Comparison - Sugar Salt, Fat, Water Intake The Nutrients - Sugar Stacks Monday, September 26th
Demonstration on 3 Stages of Eggs Waffle Lab Time-work Wednesday, September 28th Souffle Lab Time-work 3 Stages of Eggs Notes Friday, September 30th Review Sheet on Eggs, Leavening Agents, Batters/Doughs |
Reminders*Lab Fee is $30 |