Tuesday, September 27th
Tablesetting/Tablescapes Table-setting Pre-work Menu Tips Thursday, September 29th Tablesetting/Tablescapes Group Set-Up Proper Table Service PPT R.S.V.P. Tips
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Monday, September 19th
Finish America's Worst Beverages/How much sugar is in what you eat? PPT Table setting/Napkin Folds - Teaching yourself, presenting to class in small groups Wednesday, September 21st Finish Napkin Folds Plating/Garnishing Presentation Friday, September 23rd Table-setting/Tablescapes Tuesday, September 13th
Dining Areas/Service Styles & Table setting Notes Thursday, September 15th My Plate Short Notes Serving Sizes My Plate Diagram My Plate Meal Divider Start America's Worst Beverages/How much sugar is in what we eat? PPT Wednesday, September 7th
Bruchetta Recipe Time-Work Schedule Friday, September 9th Recipe Costing Equivalents and Abbreviations - Review Monday August 29th
Review of F.A.T.T.O.M./Safety/Sanitation Rotation Chart Lab Duties Potato Soup Recipe Time-Work Schedule Wednesday August 31st Potato Soup Recipe Demonstration of Skills and Equipment Save Potatoes for Potato Pancake Lab Friday September 2nd Potato Pancake History Potato Pancake Lab Tuesday August 23rd
F.A.T.T.O.M. Review Food Safety/Sanitation Kitchen Procedures Thursday August 25th Finish Safety/Sanitation Knives - garnishing, parts, uses Equivalents/Abbreviations |
Reminders
*Lab Fee $80 *Binder by first week *Divider Tabs by first week |