Tuesday, March 7th
Finish Presentations Taste Test Fruit Thursday, March 9th Lab - Pineapple Coconut Drink Stuffed French Toast
0 Comments
Monday, February 27th
Food Groups - difference between servings and portions Fruits and Vegetables Wednesday, February 29th Fruit Project Friday, March 3rd Fruit Project (Present) Fruit Taste Test Tuesday, February 21st
Short Quiz on Batters/Doughs/Eggs The Nutrients Article and Questions Thursday, February 23rd Sugar/Salt Intake Water/Fats Tuesday, February 14th
Souffle Recipe Thursday, February 16th Eggs, Leavening Agents, Batters/Doughs Review Sheet Monday, February 6th
How Labs Run Chocolate Chip Pizza Lab Wednesday, February 8th Kneading Pretzels/Dough Pretzel Recipe Friday, February 10th Eggs, grades, functions Souffle Recipe Tuesday, January 31st
Safety and Sanitation Exam Thursday, February 2nd Batters and Doughs Functions and Leavening Agents Leavening Agent Experiments Monday, January 23rd
Sanitation Notes Danger Zone Thermometer Equipment Game Equipment Worksheet Wednesday, January 25th Recipe Analysis Math Abbreviations Equivalents with Worksheet Friday, January 27th Safety/Sanitation/Foodborne Illness Review Bingo - Equivalents, Abbreviations Notecard Game Tuesday, January 17th
Present Foodborne Illness Projects Fill out America's Most Unwanted Chart Chasing Outbreaks Video with fill-in-the-blanks Start Kitchen Safety Notes Thursday, January 19th Finish Kitchen Safety Notes Julia's Problem Home Cooking Disaster Kitchen Safety Skits Monday, January 9th
Nutrition Syllabus Notecard Activity Class Expectations Tuesday, January 10th Pre-Test Nutrition Senses and Appetite 4 Ways Food Affects Your Life Homework - Family Meal Thursday, January 12th Presentations - Family Meal Foodborne Illness Project - Work on Tuesday, December 13th
Cake-Bake Off Competition Thursday, December 15th Clean-up classroom Review for final Monday/Tuesday, December 19th & 20th Culinary Nutrition Final Exam |
Reminders*Lab Fee is $30 |